G. CUBA LIBRE Large Bundt Cake
“Cuba Libre” is our August’s Rum Cake of the month. How fitting it would be if our dream of a FREE CUBA 🇨🇺 would finally come true! So in honor of our country’s struggle, we will introduce it earlier this year…and we will join My Big, Fat, Cuban Family: A Cuban-American Blog in support of CubaDecide and contribute $1 from the sale of each “Cuba Libre” Rum Cake to help keep the communication channels open, read more about it in the comments. Help keep Cuba connected!
"Cuba Libre" Rum Cake...
Delicious home-made style rum cake, made with fresh eggs, real gold rum, Coca Cola, butter, sugar and flour. It is very moist and the Rum & Coke make it exceptionally delicious, and is becoming one of our customers favorite! Served on an elegant platter, wrapped in cellophane and decorated with a beautiful bow!
This rum cake has a 2 week shelf life. Do not refrigerate. If you are not going to eat it within the next few days, please cover and put in the freezer. Thaw at room temperature for a couple of hours before eating it.
Net weight 48 oz
Contains: eggs, milk and flour. No almonds.