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C. Chocolate Large Bundt Cake


Regular price $38.00
C. Chocolate Large Bundt Cake
C. Chocolate Large Bundt Cake

Delicious home-made style rum cake, made with Girarhdelli chocolate, fresh eggs, real gold rum, almonds, butter, sugar and flour. It is very moist and the toasted almonds give it a great crunch! This rum cake has a 2 week shelf life. Do not refrigerate. If you are not going to eat it within the next few days, please cover and put in the freezer. Thaw at room temperature for a couple of hours before eating it.

Served in an elegant silver platter, wrapped in cellophane and decorated with a beautiful bow.

Serves 12-16

Net weight 48 oz

Contains: Milk, eggs, flour and almonds.

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