Delicious home-made style rum cake, made with fresh eggs, real gold rum, almonds, butter, sugar and flour. It is very moist and the toasted almonds give it a great crunch. Served on an elegant silver platter, wrapped in cellophane and decorated with a beautiful bow! This rum cake has a 2 week shelf life. Do not refrigerate. If you are not going to eat it within the next few days, please cover and put in the freezer. Thaw at room temperature for a couple of hours before eating it.