GF. Gluten Free Large Bundt Cake
Delicious home-made recipe rum cake, made with fresh eggs, real gold rum, butter, sugar, xantham gum and gluten-free cake mix. It is very moist and the toasted almonds give it a great crunch!
*Original golden rum cake, Chocolate and Salted Caramel Chocolate contain almonds. Limoncello Rum Cake has lemon juice, rum and Italian Limoncello Liquor
*We do not have a guten free dedicated kitchen but we do take precautions to avoid cross contamination by using a dedicated oven and pans to bake our gluten free products.
This rum cake has a 2 week shelf life. Do not refrigerate. If you are not going to eat it within the next few days, please cover and put in the freezer. Thaw at room temperature for a couple of hours before eating it.
Net weight: 48 oz
Contains: Almonds (except Limoncello), eggs and milk.